Oh poor blog, I am so sorry for abandoning ye. But you’ve always been in my heart, I promise!
A month ago I started a new job at Cosmopolitan.com. New jobs generally tend to take up a lot of time, but when you LOVE your new job, they take up even more time without you realizing, because you are enjoying every second of it.
But I have been squeezing in some cooking to my crazy new life, and promise to share recipes soon! To tide you over, here are some delicious adventures I’ve had lately:
Enjoying gluten-free treats my mom brought me all the way from Australia (those chocolate cookies are crumbly but goooood.)
Spending the weekend in Atlanta with a bunch of my closest friends from college, staying with a friend’s parents who happen to be gluten-free and whose mom made this INCREDIBLE chocolate cupcake with chocolate mousse, marshmallow, and chocolate fudge.
Enjoying my new gluten-free-friendly cafeteria (GF bread! GF signs on everything I can eat! GF soy sauce!), which gets really into the holidays.
Trying new (to me) restaurants in NYC with gluten-free options, like this pasta made out of potatoes at Sauce.
And trying fancy restaurants too, like ABC Cocina. My best friend and I made a pact to try new restaurants each weekend, rather than continuously going to our old standbys. Best pact ever.
Cake Is The Only Thing That Matters 